01470cam a2200313 i 4500
258227164
TxAuBib
20160321120000.0
151014s2015||||||||||||||||||||||||eng|u
2015037708
9781940352480
pbk.
1940352487
pbk.
(OCoLC)925410951
TxAuBib
rda
America's Test Kitchen (Firm).
Cook it in cast iron :
kitchen-tested recipes for the one pan that does it all /
by the editors at America's Test Kitchen.
Brookline, MA :
America's Test Kitchen,
[2015]
ix, 293 pages :
illustrations (chiefly color) ;
25 cm.
txt
rdacontent
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rdamedia
nc
rdacarrier
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country [introduce] everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan"--Amazon.com.
20160321.
Skillet cooking.
Cooking.
Cookbooks.
Cook's country (Television program.)
T3L